I've been in a lifelong dilemma choosing which kind of muffins are my favorite. Blueberry or banana? Then one day the lightbulb went off in my head to try combining the flavors. The result? Something so delicious! I was wondering what I've been doing my whole life! I made them on camera, check it out!
Here is the full recipe!
Ingredients:
-1 ripe banana, mashed (plus one half, optional)
-1 teaspoon ground cinnamon
-3/4 cup blueberries (fresh or frozen)
-1/2 cup whole wheat flour
-1/2 cup all purpose flour
-1/3 cup almond milk
-2 eggs
-1 teaspoon vanilla extract
-2 heaping tablespoons coconut oil, melted
-1/3 cup oats
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/3 cup maple syrup
Directions:
1. Preheat the oven to 350 degrees Fahrenheit (176 Celsius). Spray 12 muffin tins with cooking spray. In a large bowl, combine the dry ingredients: the flours, salt, baking powder, baking soda, and cinnamon.
2. In a medium bowl, whisk the eggs. Add in the almond milk, vanilla extract, coconut oil, and maple syrup. Whisk to combine.
3. In intervals, add the wet ingredients to the dry ingredients. Fill the muffin tins 3/4 full with batter. If you like, place a banana slice onto each (makes for better presentation :))
4. Place the muffins into the oven for about 20-25 minutes, until a toothpick comes out clean. Enjoy!
-Jordan :)
Instagram: @teencooking
Twitter: @teenchefjordan
YouTube: YouTube.com/c/teencooking
Contact: jordankalif@gmail.com
